Shrimp with Broth

Name: Shrimp with Broth
Yield: 4
Ingredients: 1/4 cup of olive oil; 1 large onion, chopped; 2 tomatoes, cut into pieces; Juice from 2 lemons; 1/4 cup of chopped cilantro; 5 fresh shrimp, well washed; 4 cups of water; Salt and pepper to taste

1
1/4 cup of olive oil
2
1 large onion, chopped
3
2 tomatoes, cut into pieces
4
Juice from 2 lemons
5
1/4 cup of chopped cilantro
6
5 fresh shrimp, well washed
7
4 cups of water
8
Salt and pepper to taste

Ingredients

1
1/4 cup of olive oil
2
1 large onion, chopped
3
2 tomatoes, cut into pieces
4
Juice from 2 lemons
5
1/4 cup of chopped cilantro
6
5 fresh shrimp, well washed
7
4 cups of water
8
Salt and pepper to taste

Directions

1
1
2
In a large saucepan with the olive oil, sauté the onion, tomatoes, and lemon juice for five minutes, stirring constantly
3
Add the cilantro and shrimp
4
Cover the saucepan and let it simmer until the shells open
5
2
6
Add the water and maintain at a boil
7
Remove the shrimp with a slotted spoon and discard those that do not open, as they are not fresh
8
Serve hot with the broth.