Salmon Tartare

Name: Salmon Tartare
Yield: 6
Ingredients: '500g of fresh salmon, cut into small cubes'; '1/2 large mango, cut into small cubes'; '1 medium red onion, finely chopped'; '100ml olive oil'; '1 tablespoon Dijon mustard with honey'; 'Juice from 1 Sicilian lemon'; 'Salt and white peppercorns to taste'; '2 tablespoons fresh dill, finely chopped'; 'Various leaves (arugula, red lettuce)'; 'Balsamic vinegar to taste'; 'Chives for garnish'

1
'500g of fresh salmon, cut into small cubes'
2
'1/2 large mango, cut into small cubes'
3
'1 medium red onion, finely chopped'
4
'100ml olive oil'
5
'1 tablespoon Dijon mustard with honey'
6
'Juice from 1 Sicilian lemon'
7
'Salt and white peppercorns to taste'
8
'2 tablespoons fresh dill, finely chopped'
9
'Various leaves (arugula, red lettuce)'
10
'Balsamic vinegar to taste'
11
'Chives for garnish'

Ingredients

1
'500g of fresh salmon, cut into small cubes'
2
'1/2 large mango, cut into small cubes'
3
'1 medium red onion, finely chopped'
4
'100ml olive oil'
5
'1 tablespoon Dijon mustard with honey'
6
'Juice from 1 Sicilian lemon'
7
'Salt and white peppercorns to taste'
8
'2 tablespoons fresh dill, finely chopped'
9
'Various leaves (arugula, red lettuce)'
10
'Balsamic vinegar to taste'
11
'Chives for garnish'

Directions

1
'In a deep bowl, combine the salmon, mango, and red onion.'
2
'Add the olive oil, mustard, and lemon juice, and mix well.'
3
'Season with salt, white pepper, and dill.'
4
'Mound each tartare on an individual plate using a stainless steel ring of 8cm in diameter and 3cm in height.'
5
'Serve with leaves lightly seasoned with olive oil and balsamic vinegar.'
6
'Garnish with chives.'