1 kg of azedo polvilho, scalded with a generous tablespoon of pork lard
1 large spoonful of salt
1 cup of water
5 eggs
Half a kilogram of grated Minas cheese
3 1/2 cups of milk
1 kg of azedo polvilho, scalded with a generous tablespoon of pork lard
1 large spoonful of salt
1 cup of water
5 eggs
Half a kilogram of grated Minas cheese
3 1/2 cups of milk
Mix everything, shape into balls the size of a large guava or slightly larger for a softer texture
Bake in a hot oven.