Prosciutto Filling for Pasties

Name: Prosciutto Filling for Pasties
Ingredients: 4 tablespoons of cooked prosciutto, finely chopped; 1 tablespoon of pimento paste; 1 tablespoon of ketchup

1
4 tablespoons of cooked prosciutto, finely chopped
2
1 tablespoon of pimento paste
3
1 tablespoon of ketchup

Ingredients

1
4 tablespoons of cooked prosciutto, finely chopped
2
1 tablespoon of pimento paste
3
1 tablespoon of ketchup

Directions

1
Fold the edges and press the seams with a fork to ensure a tight seal
2
Bake in a hot oven (200°F) until golden brown
3
Make the pasties ahead of time and bake just before serving.

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