"2 packages of fish form without skin "
"1 can of tomato paste "
"1 can of tuna "
"250g of mayonnaise "
"1 can of cream without serum "
"1 medium onion, chopped "
"1 tablespoon of butter "
"Some green leaves to decorate the tart"
"2 packages of fish form without skin "
"1 can of tomato paste "
"1 can of tuna "
"250g of mayonnaise "
"1 can of cream without serum "
"1 medium onion, chopped "
"1 tablespoon of butter "
"Some green leaves to decorate the tart"
"Sauté the onion in butter until golden"
"Add tomato paste and tuna to the skillet, mix and remove from heat to cool"
"Then, put the skillet back on the heat, add mayonnaise and cream, mix everything and let it cool for 10 minutes"
"Reserve"
"Place a layer of the filling at the bottom of a tart dish and cover with a layer of fish form"
"Proceed until the sauce is finished"
"Decorate the tart with green leaves, refrigerate for three to four hours and serve immediately"
