'1 package of spaghetti'
'2 tablespoons of olive oil'
'2 tablespoons of butter'
'1 cup of chopped onion'
'1/2 cup of bacon bits'
'1/2 cup of salted salami bits'
'1/2 cup of grated carrot'
'4 sprigs of rosemary'
'1/2 cup of white wine'
'1 cup of tomato pulp (peel and seeds removed)'
'Salt and pepper to taste'
'Shredded cheese to taste'
'1 package of spaghetti'
'2 tablespoons of olive oil'
'2 tablespoons of butter'
'1 cup of chopped onion'
'1/2 cup of bacon bits'
'1/2 cup of salted salami bits'
'1/2 cup of grated carrot'
'4 sprigs of rosemary'
'1/2 cup of white wine'
'1 cup of tomato pulp (peel and seeds removed)'
'Salt and pepper to taste'
'Shredded cheese to taste'
'Heat the olive oil and half of the butter, then sauté the onion and bacon until lightly browned.'
'Add the salami, carrot, and rosemary
Simmer for 5 minutes and add the white wine.'
'Bring to a boil and simmer for 2 minutes, then stir in the tomato pulp, salt, pepper, and shredded cheese.'
'Simmer over low heat for approximately 20 minutes or until the fat starts to separate from the sauce.'
'While the sauce is cooking, cook the pasta al dente
Drain and immediately mix with the sauce.'
'Melt the remaining butter and sprinkle with shredded cheese.'
'Serve immediately.'
