2 cups of wheat flour
1 1/2 cups of cornmeal
1 cup of sugar
1 cup of warm water
1/2 cup of melted butter
1 tablespoon of salt
250g of sweet potato puree
1 tablet of biological yeast
2 cups of wheat flour
1 1/2 cups of cornmeal
1 cup of sugar
1 cup of warm water
1/2 cup of melted butter
1 tablespoon of salt
250g of sweet potato puree
1 tablet of biological yeast
1
Mix the yeast with the water and 1 cup of cornmeal, let it rest for 10 minutes
2
Combine the mashed sweet potato, sugar, wheat flour, and melted butter, mixing well
3
Add the salt and remaining cornmeal, then form a dough using a wooden spoon
4
Shape into small balls
5
Place them in a greased baking sheet
6
Cover with a cloth and let it rise for 30 minutes
7
Preheat the oven to high temperature
8
Place the baking sheet in the oven and bake for 40 minutes or until the top starts to brown
