Shells with Onion and Tomato

Cook the pasta in boiling salted water according to package instructions

While that's cooking, heat half of the olive oil and sauté the onion without stopping until it's nicely golden brown

Be careful not to burn it. Reserve

Pan-fry the bacon in its own fat and reserve

Cut the tomatoes into four parts and remove the seeds

In the same pan as the bacon, cook the tomatoes until they're soft and shiny but don't break apart

Sprinkle with salt and reserve

Drain the pasta and put it in a bowl

Combine the olives, onion, bacon, tomato, and parsley

Mix delicately and drizzle with the remaining olive oil.