Ricotta and Raisin Roll with White Sauce

Make the dough according to the recipe

Roll out the dough on plastic wrap and reserve

In a bowl, mix together the ricotta cheese, raisins, and nuts

Season with salt and pepper to taste and spread over the dough

Roll up like a croissant and wrap well in plastic wrap

Cook for five minutes in boiling water and let cool

Cut into slices and arrange on an ungreased refrigerator dish

Drizzle with white sauce and bake in a medium oven preheated to 20 minutes

Serve with grated cheese.