Baked Cassava Cake

Name: Baked Cassava Cake
Yield: 8
Ingredients: 1 kg of cassava; 2 tablespoons of cornstarch; 2 tablespoons of butter; 2 eggs; 1 cup of milk; 1 teaspoon of yeast; 4 tablespoons of all-purpose flour; 1 package of grated cheese.; Bolognese Sauce:; 500g of ground beef; 1 can of tomato sauce; Garlic and salt to taste

1
1 kg of cassava
2
2 tablespoons of cornstarch
3
2 tablespoons of butter
4
2 eggs
5
1 cup of milk
6
1 teaspoon of yeast
7
4 tablespoons of all-purpose flour
8
1 package of grated cheese.
9
Bolognese Sauce:
10
500g of ground beef
11
1 can of tomato sauce
12
Garlic and salt to taste

Ingredients

1
1 kg of cassava
2
2 tablespoons of cornstarch
3
2 tablespoons of butter
4
2 eggs
5
1 cup of milk
6
1 teaspoon of yeast
7
4 tablespoons of all-purpose flour
8
1 package of grated cheese.
9
Bolognese Sauce:
10
500g of ground beef
11
1 can of tomato sauce
12
Garlic and salt to taste

Directions

1
Cook the cassava and mash it while still warm
2
Add the remaining ingredients, minus the grated cheese, and mix like a puree
3
Sauce:
4
In a skillet cook the ground beef and sauté with the sauce and seasonings
5
Turn half of the ready sauce into a baking dish, cover with the dough and pour the remaining sauce on top along with the grated cheese
6
Place in the oven to bake for approximately 20 minutes.