Brown Rice with Black Beans and Bacon

Name: Brown Rice with Black Beans and Bacon
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon of butter; 3 tablespoons of black beans, mashed; 1 clove of garlic; 1 pinch of cumin; 1/3 cup of chopped hazelnuts (65 g); 1 teaspoon of salt; 1 cup of uncooked brown rice (200 g); 1/4 cup of dry red wine (60 ml); 3 cups of chicken broth, dissolved (720 ml)

1
1 tablespoon of butter
2
3 tablespoons of black beans, mashed
3
1 clove of garlic
4
1 pinch of cumin
5
1/3 cup of chopped hazelnuts (65 g)
6
1 teaspoon of salt
7
1 cup of uncooked brown rice (200 g)
8
1/4 cup of dry red wine (60 ml)
9
3 cups of chicken broth, dissolved (720 ml)

Ingredients

1
1 tablespoon of butter
2
3 tablespoons of black beans, mashed
3
1 clove of garlic
4
1 pinch of cumin
5
1/3 cup of chopped hazelnuts (65 g)
6
1 teaspoon of salt
7
1 cup of uncooked brown rice (200 g)
8
1/4 cup of dry red wine (60 ml)
9
3 cups of chicken broth, dissolved (720 ml)

Directions

1
In a medium saucepan, melt the butter over high heat with the black beans, garlic, and cumin
2
Reserve 1 tablespoon of hazelnuts and add the rest to the saucepan
3
Add the salt and rice, stirring constantly, for 1 minute
4
Add the wine and let it evaporate
5
Add the chicken broth gradually, stirring occasionally, until the rice is tender (around 20 minutes)
6
Remove from heat, transfer to a bowl, sprinkle with reserved hazelnuts, and serve immediately
7
359 calories per serving