Ham Roll

Name: Ham Roll
Yield: 4
Ingredients: 1 1/2 cups of cured ham, diced (250g); 1 1/4 cups of white breadcrumbs, fresh; 1 cup of milk; 2 eggs, separated; to taste salt and black pepper; 1/2 tablespoon of mustard; 2 tablespoons of chopped pickles

1
1 1/2 cups of cured ham, diced (250g)
2
1 1/4 cups of white breadcrumbs, fresh
3
1 cup of milk
4
2 eggs, separated
5
to taste salt and black pepper
6
1/2 tablespoon of mustard
7
2 tablespoons of chopped pickles

Ingredients

1
1 1/2 cups of cured ham, diced (250g)
2
1 1/4 cups of white breadcrumbs, fresh
3
1 cup of milk
4
2 eggs, separated
5
to taste salt and black pepper
6
1/2 tablespoon of mustard
7
2 tablespoons of chopped pickles

Directions

1
Soak the white breadcrumbs in milk for a few minutes to soften them
2
Add the egg yolks and beat well with an electric mixer until fully incorporated
3
Add the ham, salt, black pepper, mustard, and pickles
4
Mix well
5
Mix thoroughly
6
Beat the egg whites until stiff peaks form
7
Fold the egg whites into the ham mixture, mixing delicately
8
Pour the mixture into 4 well-greased ramekins with a capacity of 1 cup each
9
Bake in a water bath at until firm
10
Remove from oven
11
Let it rest for 5 minutes and then unmold
12
Distribute into 4 portions.