Vatapá

Name: Vatapá
Ingredients: 1 pound of firm fish (namorado, robalo, badejo or cherne);; 1 sprig of cilantro;; 1 sprig of parsley;; 1 large onion;; 1 lime;; 4 tomato seeds;; Salt and black pepper to taste;; 2 small bottles of coconut milk;; 1 package and 1/2 cup of pine nuts without shells;; 4 soup spoons of dendê oil;; 100 grams of almond without shell;; 100 grams of toasted cashew;; 1 small piece of ginger without peel;; 200 grams of dried shrimp without head

1
1 pound of firm fish (namorado, robalo, badejo or cherne);
2
1 sprig of cilantro;
3
1 sprig of parsley;
4
1 large onion;
5
1 lime;
6
4 tomato seeds;
7
Salt and black pepper to taste;
8
2 small bottles of coconut milk;
9
1 package and 1/2 cup of pine nuts without shells;
10
4 soup spoons of dendê oil;
11
100 grams of almond without shell;
12
100 grams of toasted cashew;
13
1 small piece of ginger without peel;
14
200 grams of dried shrimp without head

Ingredients

1
1 pound of firm fish (namorado, robalo, badejo or cherne);
2
1 sprig of cilantro;
3
1 sprig of parsley;
4
1 large onion;
5
1 lime;
6
4 tomato seeds;
7
Salt and black pepper to taste;
8
2 small bottles of coconut milk;
9
1 package and 1/2 cup of pine nuts without shells;
10
4 soup spoons of dendê oil;
11
100 grams of almond without shell;
12
100 grams of toasted cashew;
13
1 small piece of ginger without peel;
14
200 grams of dried shrimp without head

Directions

1
Cook the fish with salt, black pepper, lime, a sprig of cilantro and parsley
2
Then, flake it and set it aside with the broth from cooking the fish
3
Place the pine nuts in the coconut milk
4
Blend in a blender: tomato, onion, ginger, cilantro, parsley, dried shrimp, cashew, almond, and add the pine nuts gradually
5
Mix everything with the fish and bring to a simmer
6
Then, add two soup spoons of dendê.