Soy and Sweet Potato Cake

Name: Soy and Sweet Potato Cake
Ingredients: 3 cups of cooked soybeans; 2 cups of roasted and mashed sweet potatoes, still warm; 1 1/2 cup of chopped pecans; 1 cup of milk; 2 tablespoons of finely chopped onion; 2 tablespoons of ground bell pepper; 2 beaten eggs; 1 egg, lightly beaten; 4 tablespoons of tomato puree; tomato slices; fresh parsley

1
3 cups of cooked soybeans
2
2 cups of roasted and mashed sweet potatoes, still warm
3
1 1/2 cup of chopped pecans
4
1 cup of milk
5
2 tablespoons of finely chopped onion
6
2 tablespoons of ground bell pepper
7
2 beaten eggs
8
1 egg, lightly beaten
9
4 tablespoons of tomato puree
10
tomato slices
11
fresh parsley

Ingredients

1
3 cups of cooked soybeans
2
2 cups of roasted and mashed sweet potatoes, still warm
3
1 1/2 cup of chopped pecans
4
1 cup of milk
5
2 tablespoons of finely chopped onion
6
2 tablespoons of ground bell pepper
7
2 beaten eggs
8
1 egg, lightly beaten
9
4 tablespoons of tomato puree
10
tomato slices
11
fresh parsley

Directions

1
Grind the soybeans in a food processor or mash well by hand
2
Combine the mashed sweet potatoes, chopped pecans, seasonings, beaten eggs, lightly beaten egg, and tomato puree
3
Mix gently
4
Pour into a greased and floured baking dish and bake slowly for 1 hour
5
Serve garnished with tomato slices and fresh parsley.

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