Creamy Macaroni

Name: Creamy Macaroni
Yield: 5
Ingredients: 2 diced tomatoes without skin or seeds; 1 chopped onion; 2 tablespoons of sauce; 2 crushed garlic cloves; 1 cup of water; 1 pinch of oregano; 1/2 cup of beef broth; 3 cups of cooked chicken shredded; 50 grams of mashed ricotta cheese; 1 package of penne or parmesan-colored macaroni cooked

1
2 diced tomatoes without skin or seeds
2
1 chopped onion
3
2 tablespoons of sauce
4
2 crushed garlic cloves
5
1 cup of water
6
1 pinch of oregano
7
1/2 cup of beef broth
8
3 cups of cooked chicken shredded
9
50 grams of mashed ricotta cheese
10
1 package of penne or parmesan-colored macaroni cooked

Ingredients

1
2 diced tomatoes without skin or seeds
2
1 chopped onion
3
2 tablespoons of sauce
4
2 crushed garlic cloves
5
1 cup of water
6
1 pinch of oregano
7
1/2 cup of beef broth
8
3 cups of cooked chicken shredded
9
50 grams of mashed ricotta cheese
10
1 package of penne or parmesan-colored macaroni cooked

Directions

1
Blend the tomatoes, onion, sauce, garlic, and water in a blender
2
Transfer to a pot and season with oregano and beef broth
3
Cook until thickened
4
Add chicken, ricotta cheese, and cook over low heat, stirring constantly to prevent sticking at the bottom, until the cream is well thickened
5
Mix into a paste and serve immediately

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