4 eggs
4 tablespoons of sherry wine
2 tablespoons of lemon juice
4 cups of chicken broth
salt
pepper to taste
chopped green onion
4 eggs
4 tablespoons of sherry wine
2 tablespoons of lemon juice
4 cups of chicken broth
salt
pepper to taste
chopped green onion
Add the eggs, sherry, and lemon juice to the blender
Blend for 15 seconds
Remove the lid and, without stopping the blender, add the hot chicken broth
Season to taste and garnish with chopped green onion at serving time
Serve in six servings.
