2 kg of pork loin
1 garlic clove, minced
salt and pepper to taste
1 cup of white dry wine
1/2 cup of gin
2 kg of pork loin
1 garlic clove, minced
salt and pepper to taste
1 cup of white dry wine
1/2 cup of gin
Preheat the oven
Massage the pork with garlic, salt, and pepper
Grease a baking dish with butter
Place some pats of butter on top of the pork
Bake in moderate heat, always pouring white dry wine over the pork
When the pork is ready, place it on a silver platter or serving dish
Pour warm gin over the top and ignite
Serve 6 to 8 portions.
