"2 chicken breasts, boneless and cut in half"
"1/2 cup of butter"
"1 tablespoon of dried sage"
"Salt to taste"
"2 chicken breasts, boneless and cut in half"
"1/2 cup of butter"
"1 tablespoon of dried sage"
"Salt to taste"
"Season the chicken breast and set aside"
"In a skillet, melt the butter, add the sage, and add the chicken"
"Reduce heat, cover, and cook until the meat is tender"
"Remove the fillets from the skillet and, if desired, serve with cooked spaghetti passed in butter"
"Serves 4."
