Chicken Thigh with Herbs

Name: Chicken Thigh with Herbs
Total time: 30 min
Yield: 6
Ingredients: 2 cups of breadcrumbs; 2 tablespoons of dried herbs of your preference (salsa, scallions, oregano, marjoram); 1 tablespoon of coarse-ground black pepper; Coarse salt to taste; 6 chicken thighs without skin; 3 eggs

1
2 cups of breadcrumbs
2
2 tablespoons of dried herbs of your preference (salsa, scallions, oregano, marjoram)
3
1 tablespoon of coarse-ground black pepper
4
Coarse salt to taste
5
6 chicken thighs without skin
6
3 eggs

Ingredients

1
2 cups of breadcrumbs
2
2 tablespoons of dried herbs of your preference (salsa, scallions, oregano, marjoram)
3
1 tablespoon of coarse-ground black pepper
4
Coarse salt to taste
5
6 chicken thighs without skin
6
3 eggs

Directions

1
Mix the breadcrumbs with the dried herbs, black pepper, and coarse salt
2
Dip the chicken thighs in the beaten eggs and coat them with the breadcrumb mixture
3
Press gently with your hands to adhere the coating and form a crust
4
Bake in a medium oven preheated for approximately 30 minutes or until golden brown and crispy.

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