Spicy Pork with Onion Rings

Name: Spicy Pork with Onion Rings
Yield: 12
Ingredients: 4 crushed garlic cloves; 1/2 tablespoon of ground ginger; 1 tablespoon of hot pepper flakes; 1/2 cup of soy sauce; 1 cup of chopped fresh cilantro; 1 pound pork loin; Onion Rings; 2 cups of milk; 2 large onions, sliced into thick rings; 1 cup of all-purpose flour; Oil for frying

1
4 crushed garlic cloves
2
1/2 tablespoon of ground ginger
3
1 tablespoon of hot pepper flakes
4
1/2 cup of soy sauce
5
1 cup of chopped fresh cilantro
6
1 pound pork loin
7
Onion Rings
8
2 cups of milk
9
2 large onions, sliced into thick rings
10
1 cup of all-purpose flour
11
Oil for frying

Ingredients

1
4 crushed garlic cloves
2
1/2 tablespoon of ground ginger
3
1 tablespoon of hot pepper flakes
4
1/2 cup of soy sauce
5
1 cup of chopped fresh cilantro
6
1 pound pork loin
7
Onion Rings
8
2 cups of milk
9
2 large onions, sliced into thick rings
10
1 cup of all-purpose flour
11
Oil for frying

Directions

1
In a bowl, combine the garlic, ginger, hot pepper flakes, soy sauce, and cilantro
2
Marinate the pork in the mixture, cover, and refrigerate for two hours
3
Place the pork and marinade in a pressure cooker, add enough water to cover, and cook on low heat for 40 minutes after the cooker starts to whistle
4
Turn off the heat, let the pressure drop, and remove the pork
5
Return the pressure cooker to the heat, without a lid, and let the sauce reduce
6
Onion Rings
7
In a bowl, soak the onion rings in milk for 10 minutes
8
Drain the onions, separate them into individual rings, and coat with flour
9
Fry in hot oil until golden brown
10
Use paper towels to remove excess grease and serve.