Lamb with estragon and pineapple

Name: Lamb with estragon and pineapple
Yield: 6
Ingredients: 1/3 cup of water; 1 tablespoon of salt; 1/2 teaspoon of estragon; 1 kg of lamb loin cut into six pieces; 6 pineapple slices without skin and core; 2 cloves of garlic

1
1/3 cup of water
2
1 tablespoon of salt
3
1/2 teaspoon of estragon
4
1 kg of lamb loin cut into six pieces
5
6 pineapple slices without skin and core
6
2 cloves of garlic

Ingredients

1
1/3 cup of water
2
1 tablespoon of salt
3
1/2 teaspoon of estragon
4
1 kg of lamb loin cut into six pieces
5
6 pineapple slices without skin and core
6
2 cloves of garlic

Directions

1
1
2
In a blender, blend together the water, salt, estragon, and garlic
3
2
4
Add the meat and let it marinate for 30 minutes
5
3
6
Grill the lamb for 5 minutes per side or until golden brown
7
4
8
Grill the pineapple slices for 2 minutes per side.

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