Rolled Beef Cutlet

Name: Rolled Beef Cutlet
Yield: 8
Ingredients: 1 kg of tender beef mince cut into 8 portions; Salt and black pepper to taste; 6 slices of bacon - 130 g; 1 medium onion, finely chopped - 120 g; 10 tablespoons of breadcrumbs - 200 g; 1/4 cup of milk - 60 ml; 3 tablespoons of chopped fresh parsley - 15 g; 1 tablespoon of butter or margarine - 15 g; 2 tablespoons of oil - 30 ml; 1 cup of white wine - 240 ml

1
1 kg of tender beef mince cut into 8 portions
2
Salt and black pepper to taste
3
6 slices of bacon - 130 g
4
1 medium onion, finely chopped - 120 g
5
10 tablespoons of breadcrumbs - 200 g
6
1/4 cup of milk - 60 ml
7
3 tablespoons of chopped fresh parsley - 15 g
8
1 tablespoon of butter or margarine - 15 g
9
2 tablespoons of oil - 30 ml
10
1 cup of white wine - 240 ml

Ingredients

1
1 kg of tender beef mince cut into 8 portions
2
Salt and black pepper to taste
3
6 slices of bacon - 130 g
4
1 medium onion, finely chopped - 120 g
5
10 tablespoons of breadcrumbs - 200 g
6
1/4 cup of milk - 60 ml
7
3 tablespoons of chopped fresh parsley - 15 g
8
1 tablespoon of butter or margarine - 15 g
9
2 tablespoons of oil - 30 ml
10
1 cup of white wine - 240 ml

Directions

1
Season the beef cutlets with salt and black pepper
2
In a skillet, fry the bacon until golden brown
3
Remove with a slotted spoon and in the same fat, sauté the onion until caramelized
4
Crumble the bacon
5
In a bowl, mix together the breadcrumbs, milk, egg, bacon, onion, and parsley
6
Stuff each cutlet with this mixture, roll it up, and secure with toothpick
7
Fry each cutlet in oil and butter, browned on all sides
8
Add white wine, cover the pan, and cook over low heat until the meat is tender
9
Add hot water as needed to prevent the sauce from drying out
10
Serve 8 cutlets.