Onion Cheese Soup

Name: Onion Cheese Soup
Yield: 4
Ingredients: 1 envelope of onion soup; 1/4 cup of white wine; 250g of cheddar cheese, cut into small cubes; 6 slices of French bread toasted; 1/2 cup of grated Parmesan cheese; 1 tablespoon of melted butter or margarine

1
1 envelope of onion soup
2
1/4 cup of white wine
3
250g of cheddar cheese, cut into small cubes
4
6 slices of French bread toasted
5
1/2 cup of grated Parmesan cheese
6
1 tablespoon of melted butter or margarine

Ingredients

1
1 envelope of onion soup
2
1/4 cup of white wine
3
250g of cheddar cheese, cut into small cubes
4
6 slices of French bread toasted
5
1/2 cup of grated Parmesan cheese
6
1 tablespoon of melted butter or margarine

Directions

1
Preheat the oven to high heat (200°)
2
Prepare the onion soup according to the package instructions
3
Add the wine and cheddar cheese and place in a glass baking dish with a capacity of 1 1/2 liters
4
Place the bread slices on top of the soup, sprinkle with Parmesan cheese, and drizzle with melted butter or margarine
5
Bake in the oven until the cheese is lightly golden, for about 7 minutes
6
Yield: approximately 4 servings.