Palmito Cake

For the dough: see the recipe for marjoram dough from the minced beef cake recipe

Drain the palmito and cut into slices

Remove the pits from the olives and chop them

Blend the onion, parsley, and tomatoes in a liquidizer or processor until finely chopped

Heat the olive oil in a pan and add the chopped seasonings

Simmer for 15 minutes, then add the palmito, olives, and season with salt to taste

Mix well

Remove from heat and let it cool

Top with marjoram dough, make a decorative border, and some cuts on the surface

Bake in a hot oven (200°C) for 30-35 minutes or until the dough is cooked through

Let it rest for 6 hours.