Braised Beef with Paleta

Name: Braised Beef with Paleta
Yield: 6
Ingredients: 2 tablespoons of oil; 1 cup of smoked bacon, cut into small cubes (150g); 3 large onions (450g), chopped; 1 kg of paleta (braised beef), cut into 1cm pieces; 1/2 cup of brandy (120ml); 1 teaspoon of cinnamon; 2 bay leaves; 1/2 teaspoon of black pepper; 1/2 teaspoon of salt; 4 cups of water (960ml)

1
2 tablespoons of oil
2
1 cup of smoked bacon, cut into small cubes (150g)
3
3 large onions (450g), chopped
4
1 kg of paleta (braised beef), cut into 1cm pieces
5
1/2 cup of brandy (120ml)
6
1 teaspoon of cinnamon
7
2 bay leaves
8
1/2 teaspoon of black pepper
9
1/2 teaspoon of salt
10
4 cups of water (960ml)

Ingredients

1
2 tablespoons of oil
2
1 cup of smoked bacon, cut into small cubes (150g)
3
3 large onions (450g), chopped
4
1 kg of paleta (braised beef), cut into 1cm pieces
5
1/2 cup of brandy (120ml)
6
1 teaspoon of cinnamon
7
2 bay leaves
8
1/2 teaspoon of black pepper
9
1/2 teaspoon of salt
10
4 cups of water (960ml)

Directions

1
In a large, deep skillet, brown the paleta, smoked bacon, and onions over high heat, stirring occasionally, until they are nicely caramelized (about 30 minutes)
2
Add the brandy, cinnamon, bay leaves, black pepper, and salt
3
Stir well
4
Reduce heat to low and simmer, adding 1 cup of water at a time as needed to prevent drying out, until the paleta is tender (about 1 hour and 50 minutes)
5
Serve hot
6
698 calories per serving