Stuffed Pork Rump (Stuffed Pork Rump)

Name: Stuffed Pork Rump
Ingredients: 1 pound of pork rump; thin strips of "bacon"; thin strips of carrot; thin strips of pepper; thin strips of sausage; minced garlic; salt; black pepper; bay leaves; 1 tablespoon of vinegar

1
1 pound of pork rump
2
thin strips of "bacon"
3
thin strips of carrot
4
thin strips of pepper
5
thin strips of sausage
6
minced garlic
7
salt
8
black pepper
9
bay leaves
10
1 tablespoon of vinegar

Ingredients

1
1 pound of pork rump
2
thin strips of "bacon"
3
thin strips of carrot
4
thin strips of pepper
5
thin strips of sausage
6
minced garlic
7
salt
8
black pepper
9
bay leaves
10
1 tablespoon of vinegar

Directions

1
Clean and rinse the meat thoroughly
2
Pierce it with a fork and arrange the thin strips of "bacon", carrot, pepper, and sausage on top
3
Skewer the meat with a fork and brush it with all the seasonings and vinegar
4
Let it rest for an hour
5
Place some oil in a pan, let it heat up, and fry the meat well until it's browned on all sides
6
Then reduce the heat, slowly adding water as the meat cooks
7
When it's tender enough, remove from heat, let it cool, cut into slices, and arrange them on a plate
8
In the center, make an garnish with crispy bacon and tomato slices.