Red Rice with Ginger

Name: Red Rice with Ginger
Yield: 4
Ingredients: For the beef broth; 1 carrot cut into small pieces; 3 stalks of celery cut into small pieces; 1 head of garlic, cut into cubes; 3 cloves of garlic without germs (garlic core); 1 tablespoon of ginger cut into thin strips; 1 tablespoon of butter; 1 tablespoon of sesame oil; 1 onion with two stems speared; 3 seeds of lovage; 2 cleaned and cut into pieces red bell peppers; 1 cup of vodka; 2 liters of mineral water; For the rice; /2 onion, cut into small pieces; 2 tablespoons of olive oil; 2 tablespoons of butter; 2 cups of carnarolli rice; 1 cup (American) of dry white wine; Salt and black pepper to taste; To finish; 1 tablespoon of butter; /2 pimento without seeds, cut into small pieces; 1 tablespoon of ginger cut into very thin strips; 1 tablespoon of cinnamon

1
For the beef broth
2
1 carrot cut into small pieces
3
3 stalks of celery cut into small pieces
4
1 head of garlic, cut into cubes
5
3 cloves of garlic without germs (garlic core)
6
1 tablespoon of ginger cut into thin strips
7
1 tablespoon of butter
8
1 tablespoon of sesame oil
9
1 onion with two stems speared
10
3 seeds of lovage
11
2 cleaned and cut into pieces red bell peppers
12
1 cup of vodka
13
2 liters of mineral water
14
For the rice
15
/2 onion, cut into small pieces
16
2 tablespoons of olive oil
17
2 tablespoons of butter
18
2 cups of carnarolli rice
19
1 cup (American) of dry white wine
20
Salt and black pepper to taste
21
To finish
22
1 tablespoon of butter
23
/2 pimento without seeds, cut into small pieces
24
1 tablespoon of ginger cut into very thin strips
25
1 tablespoon of cinnamon

Ingredients

1
For the beef broth
2
1 carrot cut into small pieces
3
3 stalks of celery cut into small pieces
4
1 head of garlic, cut into cubes
5
3 cloves of garlic without germs (garlic core)
6
1 tablespoon of ginger cut into thin strips
7
1 tablespoon of butter
8
1 tablespoon of sesame oil
9
1 onion with two stems speared
10
3 seeds of lovage
11
2 cleaned and cut into pieces red bell peppers
12
1 cup of vodka
13
2 liters of mineral water
14
For the rice
15
/2 onion, cut into small pieces
16
2 tablespoons of olive oil
17
2 tablespoons of butter
18
2 cups of carnarolli rice
19
1 cup (American) of dry white wine
20
Salt and black pepper to taste
21
To finish
22
1 tablespoon of butter
23
/2 pimento without seeds, cut into small pieces
24
1 tablespoon of ginger cut into very thin strips
25
1 tablespoon of cinnamon

Directions

1
Step 1
2
In a pan, caramelize the onion, carrot, celery, garlic, and ginger in butter and sesame oil
3
Add the beef and cook
4
Add vodka and flambé
5
Then add water and simmer for 40 minutes
6
Remove the beef and shred it
7
Strain the broth
8
Step 2
9
Caramelize the onion in butter and olive oil, then add the rice, stirring constantly, and fry for three minutes
10
Add wine and let it evaporate
11
While adding the broth gradually, stir well, and cook for 22 minutes
12
Season
13
Step 3
14
In a skillet, caramelize ginger and pimento in butter
15
Add the shredded beef and finally add cinnamon
16
Add this mixture to the rice, mix well, and serve.