Stuffed Omelette

Name: Stuffed Omelette
Yield: 4
Ingredients: 1 medium onion, diced into small cubes; 1 garlic clove, crushed; 8 stuffed green olives, cut into slices; 300g of sausage or cooked ham, cubed; 1/4 cup of butter or margarine; 2 tablespoons of catchup; 1/4 cup of milk; 1 tablespoon of cornstarch; salt and black pepper to taste; For the omelettes:; 12 eggs; 1 pinch of salt; 1 to 2 tablespoons of milk; 1/2 cup of butter or margarine; tomato sauce for garnish

1
1 medium onion, diced into small cubes
2
1 garlic clove, crushed
3
8 stuffed green olives, cut into slices
4
300g of sausage or cooked ham, cubed
5
1/4 cup of butter or margarine
6
2 tablespoons of catchup
7
1/4 cup of milk
8
1 tablespoon of cornstarch
9
salt and black pepper to taste
10
For the omelettes:
11
12 eggs
12
1 pinch of salt
13
1 to 2 tablespoons of milk
14
1/2 cup of butter or margarine
15
tomato sauce for garnish

Ingredients

1
1 medium onion, diced into small cubes
2
1 garlic clove, crushed
3
8 stuffed green olives, cut into slices
4
300g of sausage or cooked ham, cubed
5
1/4 cup of butter or margarine
6
2 tablespoons of catchup
7
1/4 cup of milk
8
1 tablespoon of cornstarch
9
salt and black pepper to taste
10
For the omelettes:
11
12 eggs
12
1 pinch of salt
13
1 to 2 tablespoons of milk
14
1/2 cup of butter or margarine
15
tomato sauce for garnish

Directions

1
Melt butter or margarine in a pan and fry, for about 6 minutes, the onion, garlic, olives, and sausage or ham
2
Remove and reserve
3
Put into the same pan the catchup, milk, cornstarch, and stir well
4
Combine all the ingredients, heat, and season to taste
5
Prepare the omelettes: place in a bowl the eggs, salt, and milk, and mix well
6
Melt butter or margarine in a skillet and make 4 omelettes with the egg mixture
7
Stuff each omelette halfway and fold the other half over
8
Serve on individual plates and garnish with tomato sauce
9
Make 4 portions.