Beef with Curry and Ginger

Name: Beef with Curry and Ginger
Total time: 30 min
Ingredients: 800 g of beef cut into strips; 2 spoons of olive oil; 1/2 cup of chopped onion; 1 cup of diced bell pepper; 1 green chili pepper cut into squares; 1 red chili pepper cut into squares; 1/2 spoon of grated ginger; 1 teaspoon of salt; 1 tablespoon of cornstarch; 1 teaspoon of curry powder; 1/2 cup of milk; Black pepper to taste; Acessory; Large refrigerator with a lid

1
800 g of beef cut into strips
2
2 spoons of olive oil
3
1/2 cup of chopped onion
4
1 cup of diced bell pepper
5
1 green chili pepper cut into squares
6
1 red chili pepper cut into squares
7
1/2 spoon of grated ginger
8
1 teaspoon of salt
9
1 tablespoon of cornstarch
10
1 teaspoon of curry powder
11
1/2 cup of milk
12
Black pepper to taste
13
Acessory
14
Large refrigerator with a lid

Ingredients

1
800 g of beef cut into strips
2
2 spoons of olive oil
3
1/2 cup of chopped onion
4
1 cup of diced bell pepper
5
1 green chili pepper cut into squares
6
1 red chili pepper cut into squares
7
1/2 spoon of grated ginger
8
1 teaspoon of salt
9
1 tablespoon of cornstarch
10
1 teaspoon of curry powder
11
1/2 cup of milk
12
Black pepper to taste
13
Acessory
14
Large refrigerator with a lid

Directions

1
In the refrigerator, place the beef, olive oil, onion, bell peppers, chili peppers, ginger, and salt
2
Cover and microwave on high for 15 minutes, stirring halfway through or until the vegetables are tender
3
In a bowl, mix together cornstarch, curry powder, and milk
4
Distribute over the beef
5
Season with black pepper
6
Microwave on high without covering for 5 minutes or until the beef is tender
7
Serve with white rice.