4 large eggs
Salt to taste
1/4 cup (chopped) heavy cream
6 slices of mozzarella cheese
4 slices of lean prosciutto
For serving
Oil
4 large eggs
Salt to taste
1/4 cup (chopped) heavy cream
6 slices of mozzarella cheese
4 slices of lean prosciutto
For serving
Oil
1
Beat the eggs in a mixer with salt
Add the heavy cream and continue beating for another two minutes
2
Grease an anti-stick frying pan with a little oil and heat it well
Pour the egg mixture into the pan and tilt it slightly to spread it evenly
Cover and cook over low heat for two minutes
3
Flip the omelette, add the mozzarella cheese slices and prosciutto
4
Fold the omelette in half, cover again and let the mozzarella melt
Serve immediately.
