Anchovy and Olive Pizza

Name: Anchovy and Olive Pizza
Ingredients: 1 semi-prepared pizza crust; 6 tablespoons of tomato sauce; 1 tin of anchovies (100g); 80g of green olives, pitted; 40g of small black olives, pitted; salt and pepper to taste; 100g of grated mozzarella or in slices; 1 tablespoon of dried oregano; 2 tablespoons of olive oil for brushing

1
1 semi-prepared pizza crust
2
6 tablespoons of tomato sauce
3
1 tin of anchovies (100g)
4
80g of green olives, pitted
5
40g of small black olives, pitted
6
salt and pepper to taste
7
100g of grated mozzarella or in slices
8
1 tablespoon of dried oregano
9
2 tablespoons of olive oil for brushing

Ingredients

1
1 semi-prepared pizza crust
2
6 tablespoons of tomato sauce
3
1 tin of anchovies (100g)
4
80g of green olives, pitted
5
40g of small black olives, pitted
6
salt and pepper to taste
7
100g of grated mozzarella or in slices
8
1 tablespoon of dried oregano
9
2 tablespoons of olive oil for brushing

Directions

1
Spread the tomato sauce over the pizza crust
2
Drain the anchovies
3
Slice the olives
4
Also spread the anchovies and olives over the crust
5
Cover with mozzarella
6
Sprinkle with oregano and brush with olive oil
7
Refrigerate
8
When ready to serve, bake in a preheated oven at 200°C for 20 minutes or until hot and cheese is melted.