Orange and Honey Glazed Tenderloin

Name: Orange and Honey Glazed Tenderloin
Yield: 10
Ingredients: 1 2.5 kg tenderloin with bone; 30 fennel seeds; 1 cup of honey; 1/2 cup of orange juice; 2 tablespoons (heaping) of grated orange zest in thin strips; Green peas and prepared mango compote (purchased) to serve alongside

1
1 2.5 kg tenderloin with bone
2
30 fennel seeds
3
1 cup of honey
4
1/2 cup of orange juice
5
2 tablespoons (heaping) of grated orange zest in thin strips
6
Green peas and prepared mango compote (purchased) to serve alongside

Ingredients

1
1 2.5 kg tenderloin with bone
2
30 fennel seeds
3
1 cup of honey
4
1/2 cup of orange juice
5
2 tablespoons (heaping) of grated orange zest in thin strips
6
Green peas and prepared mango compote (purchased) to serve alongside

Directions

1
1
2
With a sharp knife, score small diamonds on the tenderloin's skin
3
Pierce each diamond with a fennel seed
4
2
5
Mix together the honey, orange juice, and grated orange zest
6
Use half of the mixture to brush the tenderloin
7
Roast in a preheated oven for 40 minutes, basting with the remaining glaze
8
Add some water to the roasting pan, scrape well, and baste the roast and let it cook for an additional 15 minutes
9
Drain the glaze from the roasting pan and serve alongside
10
Serve the tenderloin with green peas and mango compote.