White Rice

Name: White Rice
Yield: 8
Ingredients: 1/4 cup of olive oil; 2 cloves of garlic, minced; 2 cups of rice; 3 1/2 cups of boiling water; Salt to taste

1
1/4 cup of olive oil
2
2 cloves of garlic, minced
3
2 cups of rice
4
3 1/2 cups of boiling water
5
Salt to taste

Ingredients

1
1/4 cup of olive oil
2
2 cloves of garlic, minced
3
2 cups of rice
4
3 1/2 cups of boiling water
5
Salt to taste

Directions

1
Heat the olive oil in a pan over medium heat
2
Make sure it's well heated and add the garlic
3
Fry until golden brown
4
Add the rice and stir well
5
Simmer at the bottom of the pan, without stirring, for about 20 minutes, or until the rice is soft, yet firm and separate
6
Add the boiling water and season with salt
7
Let it simmer, then turn off the heat and let it rest