Green Bean Stew with Beef

Name: Green Bean Stew with Beef
Yield: 8
Ingredients: 1 kg of beef; 3 tablespoons of olive oil; 1 large onion, chopped; 2 cloves of garlic, minced; 1/2 kg of tomato, peeled and seeded, cut into cubes; Salt to taste; Black pepper to taste; 5 cups of vegetable broth; 150 g of green beans; 1/2 cup of fresh parsley, chopped

1
1 kg of beef
2
3 tablespoons of olive oil
3
1 large onion, chopped
4
2 cloves of garlic, minced
5
1/2 kg of tomato, peeled and seeded, cut into cubes
6
Salt to taste
7
Black pepper to taste
8
5 cups of vegetable broth
9
150 g of green beans
10
1/2 cup of fresh parsley, chopped

Ingredients

1
1 kg of beef
2
3 tablespoons of olive oil
3
1 large onion, chopped
4
2 cloves of garlic, minced
5
1/2 kg of tomato, peeled and seeded, cut into cubes
6
Salt to taste
7
Black pepper to taste
8
5 cups of vegetable broth
9
150 g of green beans
10
1/2 cup of fresh parsley, chopped

Directions

1
Wash the beef in cold water, slice it thinly
2
In a pot, bring water to a boil, add the beef and simmer for 5 minutes
3
Drain the water and rinse the beef in cold water. Reserve
4
Heat the olive oil in a pressure cooker, sauté the onion and garlic
5
Add the tomato, salt, pepper, and beef, stir well
6
Add the vegetable broth, cover the pot, and simmer on low heat for 40 minutes after starting to cook under pressure
7
Reduce the pressure, open the pot, add the green beans, and if necessary, add more water
8
Simmer for 15 minutes or until the green beans are tender
9
Serve with white rice