Chicken Stew

To find the chicken with the blood, take a jar to a farm, with a little vinegar

The farm may provide the blood, which should be placed in that jar so it doesn't coagulate

Cut the chicken at the joints

Take it to the fire to sauté, along with all the seasonings

If the water dries out before the chicken is tender, add the necessary water

When the chicken is tender, combine the blood with the vinegar and stir well

Let it cook for another 10 minutes

If desired, you can also cook some small white onions alongside the chicken

Serve with white rice.