'150 g of pork ribs cut into strips'
'1 tablespoon soy sauce (shoyu)'
'2 tablespoons red wine vinegar'
'1 minced garlic clove'
'1/2 teaspoon grated ginger'
'1 tablespoon vegetable oil'
'50 g of broccoli florets'
'1/4 cup chopped scallion greens'
'1/4 cup shredded cabbage'
'1 tablespoon cornstarch'
'1/3 cup water'
'2 tablespoons chopped green onion for garnish'
cooked white rice to serve alongside
'150 g of pork ribs cut into strips'
'1 tablespoon soy sauce (shoyu)'
'2 tablespoons red wine vinegar'
'1 minced garlic clove'
'1/2 teaspoon grated ginger'
'1 tablespoon vegetable oil'
'50 g of broccoli florets'
'1/4 cup chopped scallion greens'
'1/4 cup shredded cabbage'
'1 tablespoon cornstarch'
'1/3 cup water'
'2 tablespoons chopped green onion for garnish'
cooked white rice to serve alongside
'Season the pork ribs with soy sauce, red wine vinegar, garlic, and ginger.'
'Set aside.'
'In a skillet, heat the vegetable oil over medium heat
Add the broccoli florets and cook for 1 minute.'
'Add the pork ribs and cook, stirring occasionally, until tender, about 5 minutes.'
'Add the scallion greens and cabbage and cook for an additional 2 minutes or until crispy.'
'Dissolve the cornstarch in water and add to the skillet
Cook for 2 minutes or until thickened.'
'Transfer to a bowl, garnish with green onion, and serve with cooked white rice.'
'To accompany this flavorful dish, the best option is a crisp glass of chardonnay.'
'For dessert, a good suggestion is orange slices with dulce de leche.'
