Tuna with Celery

Name: Tuna with Celery
Total time: 30 min
Yield: 8
Ingredients: '1 kg of tuna fillets'; '4 tablespoons of lemon juice'; '1 teaspoon of salt or to taste'; '1/2 cup (100 g) of butter'; '2 tablespoons of fresh celery, chopped, or 1 tablespoon of dried celery'

1
'1 kg of tuna fillets'
2
'4 tablespoons of lemon juice'
3
'1 teaspoon of salt or to taste'
4
'1/2 cup (100 g) of butter'
5
'2 tablespoons of fresh celery, chopped, or 1 tablespoon of dried celery'

Ingredients

1
'1 kg of tuna fillets'
2
'4 tablespoons of lemon juice'
3
'1 teaspoon of salt or to taste'
4
'1/2 cup (100 g) of butter'
5
'2 tablespoons of fresh celery, chopped, or 1 tablespoon of dried celery'

Directions

1
'Season the tuna with lemon juice and salt.'
2
'Set aside.'
3
'In a small microwave-safe bowl, melt the butter and add the celery
4
Microwave on high for 2 minutes.'
5
'Set aside.'
6
'In a large microwave-safe baking dish, arrange the seasoned tuna and pour the melted butter and celery mixture over it.'
7
'Microwave on high until the tuna is cooked through, flaking easily with a fork (about 13 minutes).'
8
'Serve immediately.'
9
'318 calories per serving'