Chicken Salad with Gelatin

Name: Chicken Salad with Gelatin
Yield: 6
Ingredients: '1 cup cooked and diced carrots'; '1 cup cooked and drained green beans'; '4 tablespoons apple cider vinegar'; '3 tablespoons olive oil'; 'to taste salt, pepper, and seasoning'; '1 tablespoon unflavored gelatin'; '1/4 cup cold water'; '1 cup chicken broth'; '1/2 cup diced palm heart'; '1 cup cooked and shredded chicken (use leftovers)'

1
'1 cup cooked and diced carrots'
2
'1 cup cooked and drained green beans'
3
'4 tablespoons apple cider vinegar'
4
'3 tablespoons olive oil'
5
'to taste salt, pepper, and seasoning'
6
'1 tablespoon unflavored gelatin'
7
'1/4 cup cold water'
8
'1 cup chicken broth'
9
'1/2 cup diced palm heart'
10
'1 cup cooked and shredded chicken (use leftovers)'

Ingredients

1
'1 cup cooked and diced carrots'
2
'1 cup cooked and drained green beans'
3
'4 tablespoons apple cider vinegar'
4
'3 tablespoons olive oil'
5
'to taste salt, pepper, and seasoning'
6
'1 tablespoon unflavored gelatin'
7
'1/4 cup cold water'
8
'1 cup chicken broth'
9
'1/2 cup diced palm heart'
10
'1 cup cooked and shredded chicken (use leftovers)'

Directions

1
Mix the carrots and green beans
2
Let it sit in the vinegar and olive oil mixture to marinate
3
Dissolve the gelatin in cold water and add to the chicken broth
4
Refrigerate until the gelatin thickens slightly
5
Drain the excess liquid from the carrot and green bean mixture, then mix with palm heart, chicken broth, and cooked chicken
6
Add the gelatin mixture
7
Pour into a ring mold
8
Refrigerate until firm
9
Unmold and fill the center with sliced almonds
10
Serve with mayonnaise on the side
11
Serves 6 portions.