Chicken Terrine

Name: Chicken Terrine
Yield: 10
Ingredients: 1 kg of chicken breast; 1 cup of olive oil; 8 tablespoons of white vinegar; Salt and pepper to taste; 1/4 cup of chopped onion; 3 tablespoons of butter; 2 whole eggs; 2 large carrots, cut into sticks; 24 fresh green beans; 1 cup of toasted sesame seeds; 1 tablespoon of chopped parsley; Accompaniments; Two 24 cm X 13 cm silicone molds

1
1 kg of chicken breast
2
1 cup of olive oil
3
8 tablespoons of white vinegar
4
Salt and pepper to taste
5
1/4 cup of chopped onion
6
3 tablespoons of butter
7
2 whole eggs
8
2 large carrots, cut into sticks
9
24 fresh green beans
10
1 cup of toasted sesame seeds
11
1 tablespoon of chopped parsley
12
Accompaniments
13
Two 24 cm X 13 cm silicone molds

Ingredients

1
1 kg of chicken breast
2
1 cup of olive oil
3
8 tablespoons of white vinegar
4
Salt and pepper to taste
5
1/4 cup of chopped onion
6
3 tablespoons of butter
7
2 whole eggs
8
2 large carrots, cut into sticks
9
24 fresh green beans
10
1 cup of toasted sesame seeds
11
1 tablespoon of chopped parsley
12
Accompaniments
13
Two 24 cm X 13 cm silicone molds

Directions

1
1
2
In a blender, blend the chicken with olive oil and vinegar
3
2
4
Season with salt and pepper and reserve
5
3
6
Sauté the onion in butter
7
4
8
Transfer to a large bowl and mix well with the reserved chicken and eggs
9
5
10
Grease the molds with butter
11
6
12
Assemble the terrine by alternating layers of chicken, carrots, and green beans
13
7
14
Bake in a preheated oven at 200°C for one and a half hours
15
8
16
Remove from the oven, drain excess liquid, and let cool.