Chicken with Tomato Sauce

Name: Chicken with Tomato Sauce
Yield: 4
Ingredients: 500 g of chicken breast without skin; 1 tablespoon of salt; 1 tablespoon of olive oil; 1 medium onion (100 g), finely chopped; 1 can of tomato puree, drained (400 g); 1/2 tablespoon of mustard; 2 tablespoons of vinegar; 1 tablespoon of paprika; 1 cup of water (240 ml)

1
500 g of chicken breast without skin
2
1 tablespoon of salt
3
1 tablespoon of olive oil
4
1 medium onion (100 g), finely chopped
5
1 can of tomato puree, drained (400 g)
6
1/2 tablespoon of mustard
7
2 tablespoons of vinegar
8
1 tablespoon of paprika
9
1 cup of water (240 ml)

Ingredients

1
500 g of chicken breast without skin
2
1 tablespoon of salt
3
1 tablespoon of olive oil
4
1 medium onion (100 g), finely chopped
5
1 can of tomato puree, drained (400 g)
6
1/2 tablespoon of mustard
7
2 tablespoons of vinegar
8
1 tablespoon of paprika
9
1 cup of water (240 ml)

Directions

1
Season the chicken with salt
2
In a medium saucepan, heat the olive oil over low heat and fry the onion and chicken until golden brown (about 10 minutes)
3
Add the tomato puree, mustard, vinegar, paprika, and half of the water
4
Cover and cook until the meat loses its pink color (about 5 minutes)
5
Increase the heat, remove the lid, and cook, adding the remaining water and scraping the bottom of the saucepan with a wooden spoon, until there is enough liquid to cover the chicken (about 20 minutes)
6
Transfer to a serving dish and serve immediately
7
193 calories per serving