1.5 lbs fish fillets
2 tablespoons fresh thyme, chopped
1 tablespoon finely chopped green onion
to taste salt and pepper
1 tablespoon butter or margarine
1.5 lbs fish fillets
2 tablespoons fresh thyme, chopped
1 tablespoon finely chopped green onion
to taste salt and pepper
1 tablespoon butter or margarine
Preheat a baking dish to the refrigerator
Sprinkle the fish with thyme, salt, and pepper
Cover with butter or margarine in small pieces
Bake until the fish is cooked, about 20 minutes
Serve with finely chopped green onion and lime wedges.
