1 cup of warm milk
3/2 cups of wheat flour
1 cup of butter
1 tablespoon of salt
2 tablespoons of biological yeast
4 medium-sized cooked and mashed potatoes
200 grams of 200-gram salami and mozzarella cheese
4 eggs and 2 egg yolks
Accompaniment
Form size: 35 x 25 centimeters
1 cup of warm milk
3/2 cups of wheat flour
1 cup of butter
1 tablespoon of salt
2 tablespoons of biological yeast
4 medium-sized cooked and mashed potatoes
200 grams of 200-gram salami and mozzarella cheese
4 eggs and 2 egg yolks
Accompaniment
Form size: 35 x 25 centimeters
Melt the yeast in the milk
Add wheat flour, butter, whole eggs, salt, and finally the potatoes
Mix with a wooden spoon, mixing well
Grease the form with plenty of butter
Place half of the dough made in the form, spreading it evenly and covering its entire surface
Pie the cheese and salami and arrange them on top of the dough
Spread the remaining dough to cover the filling
Leave for 1 hour if it's a hot day or 2 hours if it's cold
Preheat the oven at high temperature
Mix the egg yolks with half a tablespoon of melted butter and brush the surface of the dough
Bake in the oven for 30 to 40 minutes
After being done, cut into small squares and serve.
