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Cheese Crumb Massa

Cheese Crumb Massa

  • 1

    Sift 240g of wheat flour into a bowl along with 1 pinch of salt. Add 120g of butter to small pieces and mix until you get a granulated mixture. Combine 60g of shredded cheese. Combine 1 beaten egg and mix until you get a firm dough. Open and place in a mold. Use for: cheese sticks, savory tarts, and decorating soups.

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