Golden Chicken au Gratin

Name: Golden Chicken au Gratin
Yield: 6
Ingredients: 2 lbs chicken cut into pieces; 12 whole black peppers; 1/2 cup of fresh parsley; 1 onion; 3 sprigs of thyme; 1/2 teaspoon of salt; to taste; 2 cups of milk; 5 eggs, lightly beaten; 2 cups of all-purpose flour; 4 tablespoons of melted butter or margarine

1
2 lbs chicken cut into pieces
2
12 whole black peppers
3
1/2 cup of fresh parsley
4
1 onion
5
3 sprigs of thyme
6
1/2 teaspoon of salt
7
to taste
8
2 cups of milk
9
5 eggs, lightly beaten
10
2 cups of all-purpose flour
11
4 tablespoons of melted butter or margarine

Ingredients

1
2 lbs chicken cut into pieces
2
12 whole black peppers
3
1/2 cup of fresh parsley
4
1 onion
5
3 sprigs of thyme
6
1/2 teaspoon of salt
7
to taste
8
2 cups of milk
9
5 eggs, lightly beaten
10
2 cups of all-purpose flour
11
4 tablespoons of melted butter or margarine

Directions

1
In a baking dish, place the chicken pieces, black peppers, parsley, onion, thyme, and 2 teaspoons of salt, with enough water to cover
2
Bring to a boil, reduce heat, and cook for about 45 minutes or until the chicken is tender
3
Remove the chicken from the baking dish and let it cool
4
Bone and skin the chicken
5
Preheat oven to 400°F (quente), and place the chicken in a greased baking dish
6
Bake for 10 minutes
7
Mix the milk with eggs, and gradually add flour, salt, and melted butter
8
Pour this mixture over the chicken, and bake until golden brown
9
If desired, serve with a sauce made from chicken broth
10
Serves 6 to 8 portions.