Netinho's Braised Badejo

Name: Netinho's Braised Badejo
Yield: 4
Ingredients: 1 kg of clean badejo cut into chunks; Juice from two lime wedges; Salt, black pepper, cumin, and minced garlic to taste; 3 tablespoons of olive oil; 2 diced tomatoes; 2 diced onions; 1 diced red bell pepper; Chopped fresh parsley and chives to taste; One can of coconut milk; 2 tablespoons of tomato paste; 1 kg of clean shrimp without shells

1
1 kg of clean badejo cut into chunks
2
Juice from two lime wedges
3
Salt, black pepper, cumin, and minced garlic to taste
4
3 tablespoons of olive oil
5
2 diced tomatoes
6
2 diced onions
7
1 diced red bell pepper
8
Chopped fresh parsley and chives to taste
9
One can of coconut milk
10
2 tablespoons of tomato paste
11
1 kg of clean shrimp without shells

Ingredients

1
1 kg of clean badejo cut into chunks
2
Juice from two lime wedges
3
Salt, black pepper, cumin, and minced garlic to taste
4
3 tablespoons of olive oil
5
2 diced tomatoes
6
2 diced onions
7
1 diced red bell pepper
8
Chopped fresh parsley and chives to taste
9
One can of coconut milk
10
2 tablespoons of tomato paste
11
1 kg of clean shrimp without shells

Directions

1
After seasoning the fish with lime, salt, black pepper, cumin, and garlic, place it in a high-sided skillet
2
Pour in the olive oil and arrange the remaining ingredients - except for tomato paste and shrimp - on top
3
Bring to a simmer and cover
4
At the end of cooking, add the shrimp and tomato paste
5
Cook for an additional five minutes.

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