Spicy Fish Mousse

Name: Spicy Fish Mousse
Yield: 4
Ingredients: 1/2 spoon of flavorless gelatin; 1/4 cup of cold water; 1 1/2 teaspoons of salt; 1 1/2 teaspoons of mustard; 1 dash of pepper; 2 lightly beaten eggs; 3/4 cup of milk; 1 1/2 tablespoons of melted butter; 4 spoons of lemon juice; 1 cup of cooked and flaked fish; lettuce

1
1/2 spoon of flavorless gelatin
2
1/4 cup of cold water
3
1 1/2 teaspoons of salt
4
1 1/2 teaspoons of mustard
5
1 dash of pepper
6
2 lightly beaten eggs
7
3/4 cup of milk
8
1 1/2 tablespoons of melted butter
9
4 spoons of lemon juice
10
1 cup of cooked and flaked fish
11
lettuce

Ingredients

1
1/2 spoon of flavorless gelatin
2
1/4 cup of cold water
3
1 1/2 teaspoons of salt
4
1 1/2 teaspoons of mustard
5
1 dash of pepper
6
2 lightly beaten eggs
7
3/4 cup of milk
8
1 1/2 tablespoons of melted butter
9
4 spoons of lemon juice
10
1 cup of cooked and flaked fish
11
lettuce

Directions

1
Soak the gelatin in cold water for 5 minutes
2
Mix the seasonings, eggs, and milk
3
Place it in a double boiler and cook for 6 to 8 minutes or until thickened
4
Add the butter, lemon juice, and gelatin, stirring until the gelatin dissolves
5
Combine the fish, pour into a mold, and refrigerate until firm
6
Unmold over lettuce leaves
7
Cut into 4 portions
8
Serve with mayonnaise, if desired.