Fish with Manjericão

Name: Fish with Manjericão
Ingredients: 1 kg of Lover's Cut of Fish; 4 tablespoons of olive oil; 1 tablespoon of fresh parsley, chopped; 2 tablespoons of green onion, finely chopped; 1 tablespoon of fresh manjericão, chopped; 1 clove of garlic, minced; to taste salt and sweet paprika; 1 cup of boiling water; 2 egg yolks; juice from 1 lemon

1
1 kg of Lover's Cut of Fish
2
4 tablespoons of olive oil
3
1 tablespoon of fresh parsley, chopped
4
2 tablespoons of green onion, finely chopped
5
1 tablespoon of fresh manjericão, chopped
6
1 clove of garlic, minced
7
to taste salt and sweet paprika
8
1 cup of boiling water
9
2 egg yolks
10
juice from 1 lemon

Ingredients

1
1 kg of Lover's Cut of Fish
2
4 tablespoons of olive oil
3
1 tablespoon of fresh parsley, chopped
4
2 tablespoons of green onion, finely chopped
5
1 tablespoon of fresh manjericão, chopped
6
1 clove of garlic, minced
7
to taste salt and sweet paprika
8
1 cup of boiling water
9
2 egg yolks
10
juice from 1 lemon

Directions

1
Clean and dry the fish pieces
2
Heat the olive oil in a pan and sauté the green onion, manjericão, and garlic until fragrant
3
Let it simmer for a while
4
Add the fish pieces to the pan and make sure they're well coated with the oil
5
Season with salt and pepper
6
Remove the garlic and add boiling water
7
Let the fish cook until done
8
Mix in the egg yolks with lemon juice
9
Then, pour some of the fish broth into the yolks and add it to the pan, simmering for a bit to thicken
10
Serve immediately.