6 tablespoons of oil
1 kg chicken cut into pieces
2 onions chopped into petals
2 tomatoes without skin and seeds, cut into quarters
2 cups of chicken broth
1 tablespoon of wheat flour
6 tablespoons of oil
1 kg chicken cut into pieces
2 onions chopped into petals
2 tomatoes without skin and seeds, cut into quarters
2 cups of chicken broth
1 tablespoon of wheat flour
In a large skillet, heat the oil and brown the chicken pieces
Add the onion and tomato, cook for three minutes
Add the chicken broth with the flour dissolved, season to taste, and let it simmer on low heat until it becomes tender and slightly thickens.
