3 tablespoons of butter
1 and 1/2 tablespoons of orange juice (equivale a 1/2 medium onion, passed through the processor and then through the sieve)
1 tablespoon of flour
750 g of cleaned shrimp (equivale a 1.5 kg of fresh shrimp with shell)
1 and 1/2 tablespoons of grated orange zest
1 tablespoon of salt
1 tablespoon of mustard
1 and 1/2 tablespoons of all-purpose flour
1 and 1/2 cups of orange juice (360 ml)
1 and 1/2 tablespoons of chopped scallion
3 tablespoons of butter
1 and 1/2 tablespoons of orange juice (equivale a 1/2 medium onion, passed through the processor and then through the sieve)
1 tablespoon of flour
750 g of cleaned shrimp (equivale a 1.5 kg of fresh shrimp with shell)
1 and 1/2 tablespoons of grated orange zest
1 tablespoon of salt
1 tablespoon of mustard
1 and 1/2 tablespoons of all-purpose flour
1 and 1/2 cups of orange juice (360 ml)
1 and 1/2 tablespoons of chopped scallion
In a medium skillet, melt the butter, the onion juice, and the flour over medium heat, stirring occasionally until it forms a caramel
Add the shrimp, orange zest, salt, mustard, and all-purpose flour
Mix well and sauté for 2 minutes
Carefully add the orange juice, stirring constantly, and let it simmer until the sauce thickens slightly
Serve immediately, garnished with chopped scallion
133 calories per serving