Egg Drop Soup with Omelet Strips

Name: Egg Drop Soup with Omelet Strips
Yield: 3
Ingredients: 1 egg, separated; 2 soup spoons of milk; 1 soup spoon of wheat flour; a pinch of salt; 1 soup spoon of butter or margarine; 1 1/2 liters of chicken or beef broth

1
1 egg, separated
2
2 soup spoons of milk
3
1 soup spoon of wheat flour
4
a pinch of salt
5
1 soup spoon of butter or margarine
6
1 1/2 liters of chicken or beef broth

Ingredients

1
1 egg, separated
2
2 soup spoons of milk
3
1 soup spoon of wheat flour
4
a pinch of salt
5
1 soup spoon of butter or margarine
6
1 1/2 liters of chicken or beef broth

Directions

1
In a small bowl, beat the egg yolk well with the milk and wheat flour
2
Beat the egg white until fluffy with a pinch of salt and add it to the egg yolk mixture
3
Melt the butter or margarine over medium heat in a 17.5 cm diameter frying pan and pour the mixture into the same
4
Cook until firm and remove from heat
5
Roll up the omelet and cut it into very thin strips
6
Place some omelet strips in each bowl of chicken or beef broth
7
Garnish with chopped fresh herbs, if desired
8
Serve 3 times.